Recipes
As ever, ovens vary so cooking times may need to be adjusted to suit yours.
I am English so use Imperial Pints and Fluid Ounces. There's very little difference between Imperial and US Fluid Ounces but Pints are a lot different. Dry Pounds and Ounces are the same.
As ever, ovens vary so cooking times may need to be adjusted to suit yours.
I am English so use Imperial Pints and Fluid Ounces. There's very little difference between Imperial and US Fluid Ounces but Pints are a lot different. Dry Pounds and Ounces are the same.
All Bran Fruit Loaf — Tastes FAR better than it sounds.
Apple Cake — Works with any sort of apples, cookers, eaters or a mixture.
Beef and Carrot Pudding
Betty’s Cake
Cheese Scones
Chocolate/Coffee Cake
Coconut Tarts
Coleman’s Tuna Pasta Bake for One
Flapjack
Instant Chocolate Cake — About five minutes start to eating.
Jam/Chocolate Sponge Pudding
Kipper Pasta Bake
Mincemeat Cake
Oat Crunchies
Toffee — An easy to make version.
Apple Cake — Works with any sort of apples, cookers, eaters or a mixture.
Beef and Carrot Pudding
Betty’s Cake
Cheese Scones
Chocolate/Coffee Cake
Coconut Tarts
Coleman’s Tuna Pasta Bake for One
Flapjack
Instant Chocolate Cake — About five minutes start to eating.
Jam/Chocolate Sponge Pudding
Kipper Pasta Bake
Mincemeat Cake
Oat Crunchies
Toffee — An easy to make version.